北京市餐饮业菜单英文译法(9)
07-01-11
18:09:44, 分类: 文摘 北京市餐饮业菜单英文译法(9)
蔬菜类 (Vegetables)
1
XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2
百合炒南瓜
Sautéed Pumpkin with Lily
3
板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4
白灼时蔬
Boiled Seasonal Vegetables
5
炒芥兰
Sautéed Kale
6
炒生菜
Sautéed Lettuce
7
炒时蔬
Sautéed Seasonal Vegetables
8
豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9
葱香荷兰豆
Sautéed Snow Beanswith Scallion
10
翠豆玉米粒
Sautéed Green Peas and Corn
11
冬菇扒菜心
Braised Vegetables with Black Mushroom
12
豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13
干贝扒芦笋
Braised Asparagus with Scallops
14
干煸苦瓜
Sautéed Bitter Gourd
15
海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17
蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18
蚝油生菜
Sautéed Lettuce in Oyster Sauce
19
红烧毛芋头
Braised Taro in Soy Sauce
20
红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21
猴头蘑扒菜心
Braised Vegetable with Mushrooms
22
虎皮尖椒
Sautéed Green Chili Pepper
23
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24
黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25
黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26
火腿炒蚕豆
Sautéed Broad Beans with Ham
27
鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28
姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29
椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30
辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
31
栗子扒白菜
Braised Chinese Cabbage with Chestnut
32
萝卜干炒腊肉
Sautéed Preserved Pork with Dry Turnip
33
米汤豆苗
Sautéed Bean Sprouts in Rice Soup
34
木耳炒山药
Sautéed Chinese Yam with Black Fungus
35
木瓜炖百合
Stewed Papaya with Lily
36
浓汤金华四宝蔬
Braised Four Kinds of Vegetables in Thick Soup
37
浓汤娃娃菜
Stewed Baby Cabbage in Thick Soup
38
芹香木耳
Sautéed Black Fungus with Celery
39
清炒/蒜茸各式时蔬
Sautéed Seasonal Vegetables with Garlic
40
清炒/蒜茸西兰花
Sautéed Broccoli with Garlic
41
清炒豆尖
Sautéed Bean Sprouts
42
清煎西红柿
Pan-Fried Tomato
43
肉沫雪菜
Sautéed Preserved Vegetables with Minced Pork
44
上汤扒娃娃菜
Braised Baby Cabbage in Superior Soup
45
上汤鸡毛菜
Braised Green Vegetable in Superior Soup
46
上汤芥兰
Braised Kale in Superior Soup
47
上汤浸时蔬
Braised Seasonal Vegetables in Superior Soup
48
双耳炒四季
Sautéed Fungus and Assorted Vegetables
49
松仁玉米
Sautéed Corn with Pine Seeds
50
蒜茸炒时蔬
Sautéed Vegetables with Minced Garlic
51
田园素小炒
Sautéed Seasonal Vegetable
52
铁扒什锦
Grilled Assorted Vegetables
53
西红柿炒蛋
Scrambled Egg with Tomato
54
西芹百合
Sautéed Lily Root and Celery
55
乡村大丰收
Sautéed Vegetable Combination
56
雪菜炒豆瓣
Sautéed Beans with Preserved Vegetables
57
野山红炒木耳
Sautéed Black Fungus with Red Pepper
58
银杏炒百合
Sautéed Lily with Gingko
59
油盐水浸时蔬
Braised Seasonal Vegetables in Soup
60
鱼香茄子
Eggplants with Garlic Sauce
61
鱼香茄子煲
Stewed Eggplants with Garlic Sauce in Clay Pot
62
鱼香丝瓜煲
Stewed Sponge Gourd With Garlic Sauce in Clay Pot
63
玉笋炒酸菜
Sautéed Preserved Chinese Cabbage with Bamboo Shoots
64
素什锦
Mixed Vegetable
65
鱼香茄子
Eggplant with Garlic Sauce
66
鱼香芥兰
Broccoli with Garlic Sauce
67
雪豆马蹄
Snow Peas Water Chestnuts
68
四季豆
Sautéed String Beans
69
清炒菠菜
Sautéed Spinach
70
干贝刈菜
Sautéed Seasonal Vegetable with Scallops
71
蚝油生菜
Scald Lettuce with Oyster Sauce
72
清炒荷兰豆
Stir Fried Snow Peas
73
蟹肉丝瓜
Sautéed Crab Meat with Towel Gourd
74
豆腐乳炒通菜
Fried Mixed Vegetable in Pickled Bean-curd Sauce
75
烫青菜
Scalded Tender Greens
76
蒜汁昂红菜
Fried Vegetable in Garlic Sauce
77
小鱼苋菜
Boiled Amaranth with Fish
78
北菇扒菜心
Braised Tender Greens and Mushroom with Oyster Sauce
79
扁鱼白菜
Braised Dry Fish with Chinese Cabbage
80
米酱桂竹笋
Sautéed Bamboo Shoots with Minced Meat
81
小鱼花生
Fried Silver Fish with Peanuts
82
青叶豆腐
Steamed Bean Curd with Vegetables
83
客家小炒
Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style
84
韭菜炒豆干
Sautéed Chives and Leek with Diced Bean Curd
85
九重茄子
Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)
86
芹菜肉丝豆干
Shredded Celery with Pork and Dry Bean Curd
87
菜心炒肉片
Pork with Chinese Green
豆腐类( Bean Curd)
88
彩虹蒸豆腐
Steamed Bean Curd with Vegetables
89
豉香尖椒炒豆干
Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce
90
脆皮豆腐
Deep-Fried Bean Curd
91
锅蹋豆腐
Braised Bean Curd
92
红烧日本豆腐
Braised Japanese Bean Curd with Vegetables
93
家常豆腐
Home Style Fried Bean Curd
94
金菇豆腐
Braised Bean Curd with Mushroom
95
榄菜肉碎炖豆腐
Stewed Bean Curd with Olive Vegetable and MincedPork
96
两虾豆腐
Braised Bean Curd with Shrimp and Shrimp Roe
97
牛杆菌红烧豆腐
Braised Bean Curd with Mushroom
98
芹菜炒香干
Sautéed Celery with Smoked Bean Curd
99
日式蒸豆腐
Steamed Bean Curd Japanese Style
100
泰式豆腐
Braised Bean Curd in Thai Sauce
101
铁板葱烧豆腐
Sizzling Bean Curd with Scallion
102
西蜀豆花
Braised Bean Curd with Peanuts and Pickles
103
乡村小豆腐
Sautéed Bean Curd with Vegetables
104
香芹茶干
Sautéed Dry Bean Curd with Parsley
105
香煎腐皮卷
Pan-fried Dry Bean Curd Rolls
106
雪菜炒豆皮
Sautéed Sliced Dried Bean Curd with Preserved Vegetables
107
雪菜虾仁豆腐
Sautéed Bean Curd with Shrimp and Preserved Vegetables
108
素菜豆腐
Bean Curd with Mixed Vegetable
109
豆豉豆腐
Bean Curd with Black Bean Sauce
110
芝麻豆腐
Sesame Bean Curd
111
左宗豆腐
General Tsao’s Bean Curd
112
五味豆腐
Five Flavored Bean Curd
113
椒盐豆腐
Fried Bean Curd with Salt and Pepper
114
辣子豆腐
Bean Curd with Hot Pepper Sauce
115
咖喱豆腐
Curry Bean Curd
116
肉酱豆腐
Braised Bean Curd with Minced Meat
1
XO酱炒海茸百合
Sautéed Lily and Green Vegetable in XO Sauce
2
百合炒南瓜
Sautéed Pumpkin with Lily
3
板栗白菜
Sautéed Chinese Cabbage with Chestnuts
4
白灼时蔬
Boiled Seasonal Vegetables
5
炒芥兰
Sautéed Kale
6
炒生菜
Sautéed Lettuce
7
炒时蔬
Sautéed Seasonal Vegetables
8
豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
9
葱香荷兰豆
Sautéed Snow Beanswith Scallion
10
翠豆玉米粒
Sautéed Green Peas and Corn
11
冬菇扒菜心
Braised Vegetables with Black Mushroom
12
豆豉鲮鱼油麦菜
Sautéed Vegetable with Diced Fish and Black Bean Sauce
13
干贝扒芦笋
Braised Asparagus with Scallops
14
干煸苦瓜
Sautéed Bitter Gourd
15
海茸墨鱼花
Sautéed Diced Squid and Green Vegetables
16
蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
17
蚝油扒时蔬
Braised Vegetables in Oyster Sauce
18
蚝油生菜
Sautéed Lettuce in Oyster Sauce
19
红烧毛芋头
Braised Taro in Soy Sauce
20
红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
21
猴头蘑扒菜心
Braised Vegetable with Mushrooms
22
虎皮尖椒
Sautéed Green Chili Pepper
23
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts
24
黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
25
黄金玉米
Sautéed Sweet Corn with Salty Egg Yolk
26
火腿炒蚕豆
Sautéed Broad Beans with Ham
27
鸡汤竹笙浸时蔬
Sautéed Bamboo Shoots
28
姜汁炒时蔬
Sautéed Seasonal Vegetables in Ginger
29
椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
30
辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
31
栗子扒白菜
Braised Chinese Cabbage with Chestnut
32
萝卜干炒腊肉
Sautéed Preserved Pork with Dry Turnip
33
米汤豆苗
Sautéed Bean Sprouts in Rice Soup
34
木耳炒山药
Sautéed Chinese Yam with Black Fungus
35
木瓜炖百合
Stewed Papaya with Lily
36
浓汤金华四宝蔬
Braised Four Kinds of Vegetables in Thick Soup
37
浓汤娃娃菜
Stewed Baby Cabbage in Thick Soup
38
芹香木耳
Sautéed Black Fungus with Celery
39
清炒/蒜茸各式时蔬
Sautéed Seasonal Vegetables with Garlic
40
清炒/蒜茸西兰花
Sautéed Broccoli with Garlic
41
清炒豆尖
Sautéed Bean Sprouts
42
清煎西红柿
Pan-Fried Tomato
43
肉沫雪菜
Sautéed Preserved Vegetables with Minced Pork
44
上汤扒娃娃菜
Braised Baby Cabbage in Superior Soup
45
上汤鸡毛菜
Braised Green Vegetable in Superior Soup
46
上汤芥兰
Braised Kale in Superior Soup
47
上汤浸时蔬
Braised Seasonal Vegetables in Superior Soup
48
双耳炒四季
Sautéed Fungus and Assorted Vegetables
49
松仁玉米
Sautéed Corn with Pine Seeds
50
蒜茸炒时蔬
Sautéed Vegetables with Minced Garlic
51
田园素小炒
Sautéed Seasonal Vegetable
52
铁扒什锦
Grilled Assorted Vegetables
53
西红柿炒蛋
Scrambled Egg with Tomato
54
西芹百合
Sautéed Lily Root and Celery
55
乡村大丰收
Sautéed Vegetable Combination
56
雪菜炒豆瓣
Sautéed Beans with Preserved Vegetables
57
野山红炒木耳
Sautéed Black Fungus with Red Pepper
58
银杏炒百合
Sautéed Lily with Gingko
59
油盐水浸时蔬
Braised Seasonal Vegetables in Soup
60
鱼香茄子
Eggplants with Garlic Sauce
61
鱼香茄子煲
Stewed Eggplants with Garlic Sauce in Clay Pot
62
鱼香丝瓜煲
Stewed Sponge Gourd With Garlic Sauce in Clay Pot
63
玉笋炒酸菜
Sautéed Preserved Chinese Cabbage with Bamboo Shoots
64
素什锦
Mixed Vegetable
65
鱼香茄子
Eggplant with Garlic Sauce
66
鱼香芥兰
Broccoli with Garlic Sauce
67
雪豆马蹄
Snow Peas Water Chestnuts
68
四季豆
Sautéed String Beans
69
清炒菠菜
Sautéed Spinach
70
干贝刈菜
Sautéed Seasonal Vegetable with Scallops
71
蚝油生菜
Scald Lettuce with Oyster Sauce
72
清炒荷兰豆
Stir Fried Snow Peas
73
蟹肉丝瓜
Sautéed Crab Meat with Towel Gourd
74
豆腐乳炒通菜
Fried Mixed Vegetable in Pickled Bean-curd Sauce
75
烫青菜
Scalded Tender Greens
76
蒜汁昂红菜
Fried Vegetable in Garlic Sauce
77
小鱼苋菜
Boiled Amaranth with Fish
78
北菇扒菜心
Braised Tender Greens and Mushroom with Oyster Sauce
79
扁鱼白菜
Braised Dry Fish with Chinese Cabbage
80
米酱桂竹笋
Sautéed Bamboo Shoots with Minced Meat
81
小鱼花生
Fried Silver Fish with Peanuts
82
青叶豆腐
Steamed Bean Curd with Vegetables
83
客家小炒
Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style
84
韭菜炒豆干
Sautéed Chives and Leek with Diced Bean Curd
85
九重茄子
Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)
86
芹菜肉丝豆干
Shredded Celery with Pork and Dry Bean Curd
87
菜心炒肉片
Pork with Chinese Green
豆腐类( Bean Curd)
88
彩虹蒸豆腐
Steamed Bean Curd with Vegetables
89
豉香尖椒炒豆干
Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce
90
脆皮豆腐
Deep-Fried Bean Curd
91
锅蹋豆腐
Braised Bean Curd
92
红烧日本豆腐
Braised Japanese Bean Curd with Vegetables
93
家常豆腐
Home Style Fried Bean Curd
94
金菇豆腐
Braised Bean Curd with Mushroom
95
榄菜肉碎炖豆腐
Stewed Bean Curd with Olive Vegetable and MincedPork
96
两虾豆腐
Braised Bean Curd with Shrimp and Shrimp Roe
97
牛杆菌红烧豆腐
Braised Bean Curd with Mushroom
98
芹菜炒香干
Sautéed Celery with Smoked Bean Curd
99
日式蒸豆腐
Steamed Bean Curd Japanese Style
100
泰式豆腐
Braised Bean Curd in Thai Sauce
101
铁板葱烧豆腐
Sizzling Bean Curd with Scallion
102
西蜀豆花
Braised Bean Curd with Peanuts and Pickles
103
乡村小豆腐
Sautéed Bean Curd with Vegetables
104
香芹茶干
Sautéed Dry Bean Curd with Parsley
105
香煎腐皮卷
Pan-fried Dry Bean Curd Rolls
106
雪菜炒豆皮
Sautéed Sliced Dried Bean Curd with Preserved Vegetables
107
雪菜虾仁豆腐
Sautéed Bean Curd with Shrimp and Preserved Vegetables
108
素菜豆腐
Bean Curd with Mixed Vegetable
109
豆豉豆腐
Bean Curd with Black Bean Sauce
110
芝麻豆腐
Sesame Bean Curd
111
左宗豆腐
General Tsao’s Bean Curd
112
五味豆腐
Five Flavored Bean Curd
113
椒盐豆腐
Fried Bean Curd with Salt and Pepper
114
辣子豆腐
Bean Curd with Hot Pepper Sauce
115
咖喱豆腐
Curry Bean Curd
116
肉酱豆腐
Braised Bean Curd with Minced Meat
